Now that Thanksgiving is done, and the weeks of prep and cooking has paid off, it’s time to relax. A full day of feasting and celebrating later, we all have to deal with the aftermath: protruding bellies, holiday hangover and.. leftovers. With all the potatoes, turkey, cranberry sauce and bread, are your refrigerators so full that it takes two to close the door? Worry not, our post-thanksgiving recipes will not only make brilliant use of all that food, but they’ll make you feel like this day never ended!
Delicious savoury and sweet dishes that are quick and easy to make, and no food wastage is the ‘cranberry’ on top.
with wholegrain bread, cranberries, pickles, feta cheese, crispy fried chicken
with tomato salsa, spinach, avocado and roast veggies
with cranberry jelly
with apple and brie
with cheese, rice, turkey/peas
with pears, cranberries, cheese and thyme
with grilled bananas, cranberries, leftover cake, honey and almond flakes
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A butter rice recipe proves that even a no-plan meal can be deeply satisfying. Made with fluffy Basmati rice, gentle onion-garlic aromatics, and rich butter, this comforting dish deserves a permanent spot in your kitchen.
As flaxseed meal flour combines with other aromatic ingredients, the dough comes together with purpose, you’re not just making bread, you’re creating something intentionally nourishing.
The brown lentil curry is truly something special as a complete, comforting plant-based meal. Lentil lovers will appreciate its creamy texture and elevated spice profile, where each spoonful delivers a rich, sumptuous taste.
ahmed
November 26, 2018
wow such recipes very thankful thankyou prideteaaaaaaaaaa