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Pride Of India brings naturally grown food and herbal products from India that enhance the overall health of the human body through the centuries long tradition of consuming pure foods from farm to table
We are a family owned company and source all our ingredients from direct farms in order to preserve the quality as well as freshness of all our products. We value sustainable farming and aim to build a company that benefits the entire food chain from the grass root level upwards.
Our customers are the most important link in fulfilling our aim and therefore, we strive to provide an unparalleled service in order to satisfy all our consumers to the best of our abilities. We hope that every customer has a great experience with us and enjoys our exclusive products to the utmost.
We have a passion of consuming the finest Indian tea that is cultivated in the best tea gardens in the high altitudes of the Himalayas. Our ethically sourced single origin teas are hand picked, carefully selected and sustainably packaged to nurture your health by providing essential nutrients in your daily diet.
We are committed to sourcing fresh sustainably grown spices from farms situated around the Indian subcontinent. Our pure spices render a wonderful cooking experience and ignite taste buds while improving overall health as well as balance of the body.
Our exclusive range of grains, lentils, and super foods is cultivated in the fertile Himalayan & Andean valleys with immense care. It undergoes a unique aging process for up to two years that invigorates a rich and aromatic experience when consumed on any table.
We are committed towards providing for a healthier environment and a sustainable tomorrow. We are focusing our efforts on recycling and have partnered with Extra Carbon.
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Have something to say? Or do you just want to talk about tea with us? Whatever it is, we would love to hear from you.
Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
