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When in doubt, bake cookies! The cookie time is one of the best times during the holidays. That perfect mild aroma of freshly baked cookies is enough to take one to places. Having little fights with siblings or a gossip session with mom, cookie making time can easily be one of the most memorable ones!
We bring you this recipe of the tahini cookies sprinkled with the goodness of Pride of India’s White Sesame Seeds Raw Unhulled that wins the show when it comes to taste and good health. You can make this awesome dish whenever you have a craving of something sweet.
WHAT YOU NEED
2 cups all-purpose flour
1 tsp baking powder
¾ cup unsalted butter
¾ cup Pride of India Natural Crystal Rock Sugar Whole
3 tbsp honey
¾ cup tahini
¼ cup toasted toasted Pride of India White Sesame Seeds Raw Unhulled
HOW TO MAKE
Preheat oven to 350°
Whisk flour, baking powder and salt in a medium bowl.
Beat butter, sugar and honey in another bowl until fluffy.
Beat in tahini and add dry ingredients.
Place sesame seeds in a small bowl.
Make balls from the dough and dip in sesame seeds pressing them a little.
Place them on baking sheets and bake until golden brown,13-15 mins.
Let them cool and then enjoy!
Make these tahini cookies and let them become your favourite dessert to go to! The goodness of sesame seeds is all you need to make it all the way better and delicious that will make you the favourite among your peers!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
