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Peach, the fruit that wins the heart and soul of everyone with its juicy flavour. Now imagine the combination of this peach with our Pride of India Organic Cinnamon Ground. Doesn’t that sound amazing? The already tasty peach’s deliciousness increases ten folds when a sprinkle of cinnamon is added. Really takes you on a nostalgic trip of childhood with peach gardens around!
Live all that beauty again with our recipe of Peach Cobbler that will surely become your go-to forever favourite dessert!
WHAT YOU NEED
1/2 cup unsalted butter
1 cup all-purpose flour
2 cups Pride of India Natural Crystal Rock Sugar Whole, divided
1 tbsp baking powder
1 cup milk
4 cups fresh peach slices
1 tbsp lemon juice
HOW TO MAKE
Melt butter in a baking dish.
Combine flour, 1 cup sugar, baking powder, and pink salt.
Add milk, stirring just until dry ingredients are moistened.
Pour batter over butter.
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly.
Pour over batter.
Sprinkle with cinnamon.
Bake at 375° for 40 to 45 minutes.
Serve hot or cold.
Stay peachy with this peach cobbler and be ready to experience poetry in a bowl! With the perfect blend of cinnamon and peaches, this dessert can never go wrong!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
