Egg Drop Soup Recipe | A Quick 15-Minute Comfort Meal

Egg recipes make wonderful breakfasts and brunches.. and so does egg drop soup. This simple egg drop soup recipe is beginner-friendly, light, and incredibly comforting. It is one of the easiest soups you can prepare at home. Moreover, it requires only a handful of pantry ingredients, making it perfect for busy weekdays.

Preparation is very simple. First, gather all ingredients before starting. This saves time and makes the cooking process smooth.

When beaten eggs are slowly poured into hot broth, they create delicate, silky strands. As a result, the soup looks elegant and delicious. Many people enjoy Chinese egg drop soup, and making it at home is much easier than you might think. It’s quick, satisfying, and ready in just minutes.

This season, prepare comforting soups at home while exploring the bold and vibrant flavors from Pride of India’s seasonings. Adding high-quality spicescan elevate even the simplest soup into something truly special.

Why You’ll Love This Egg Drop Soup 

If you want a quick lunch, a light dinner, or a soothing meal, this simple egg drop soup recipe is a perfect choice. The recipe steps are easy to follow, and within just 15–20 minutes, you can enjoy a warm and satisfying meal.

Additionally, this egg drop soup recipe is highly customizable. You can make it spicier, add vegetables for extra nutrition, or experiment with different spice blends. Therefore, it suits many preferences and dietary needs. Try it once, and it may become your go-to quick soup recipe.

If you enjoy refreshing soups as well, don’t forget to check out the Watermelon Gazpacho Soup Recipe for a chilled and flavorful alternative.

Egg Drop Soup Recipe

Now, let’s get started.

Ingredients

• 4 cups chicken or vegetable broth
  
• 3 eggs
  
• 1 tablespoon cornstarch
  
• 2 tablespoons water
  
• ¼ teaspoon  Pride of India's ginger powder
  
• 1 teaspoon Pride of India's Lemon chili pepper seasoning
  
• Pride of India's Himalayan white salt
  
• 1 teaspoon soy sauce
  
• ½ teaspoon Pride of India's turmeric powder
  
• 1 tablespoon sesame oil, (optional)
  
• 2–3 tablespoons chopped green onions
  

Directions

1. Pour the broth into a saucepan and add soy sauce. Bring it to a gentle boil. Meanwhile, beat the eggs in a bowl until smooth. In another bowl, mix the cornstarch and water to make a smooth slurry.
2. Add ginger powder, lemon pepper seasoning, turmeric powder, and salt to the broth. Reduce the heat to low and stir well.
3. Slowly pour the cornstarch mixture into the simmering broth while stirring continuously. Let it cook for 1-2 minutes until the soup thickens slightly.
4. Now, slowly drizzle the beaten eggs into the soup while gently stirring in one direction. The eggs will form delicate strands instantly.
5. Turn off the heat, add sesame oil, and garnish with chopped green onions. Serve hot and enjoy.

Easy egg drop soup is proof that simple ingredients can create something truly comforting. It requires minimal effort and equipment, yet delivers maximum flavor.

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