Hot Spicy Mexican-Style Kidney Beans

This spicy bowl of Mexican-Style Kidney Beans is rich in aromatic flavors, and is the perfect recipe for an amazing Sunday!

Treat your taste buds with this healthy bowl without having to have a cheat day, because this recipe provides as much nutrition to your body as satisfaction to your soul. Try it out!

what you need

• 2 tbsp oil
• 1 chopped onion
• 1/2 chopped jalapeño
• 4 cloves garlic 
• 1 chopped tomato
• 1 tsp Pride of India's Himalayan Pink Salt
• 1 tsp Pride of India's Red Chili Ground
• 1 tsp Pride of India's Cumin Ground
• 1 cup Pride of India's Kidney Beans
• 2 cups water 

How to make

• In a pressure cooker, heat 2 tbsp oil. Add 1 chopped onion, 1/2 chopped jalapeño & 4 cloves garlic to it. Sauté.
• Add 1 chopped tomato.
• Add 1 tsp Pink Salt, 1 tsp Red Chili Ground & 1 tsp Cumin Ground. Give it a quick stir.
• Add 1 cup Kidney Beans, 2 cups water & mix well.
• Pressure cook the beans for 5 whistles.

Top it with lemon juice & cilantro. Serve up to 4 people.

Protip: Enjoy this tasty recipe with tortilla chips on the side - Mexican style.