CHICKPEA MASALA BURGER

January 26, 2021 1 min read

CHICKPEA MASALA BURGER

Burgers are always fun to have. The delicious patties, warm and soft buns and loads of veggies, there’s nothing that isn’t wonderful about burgers! 


We bring you a recipe with our Pride of India’s Chickpea Curry Masala Burger made fresh out of chickpea lentil patty andChickpea Curry Masala!


WHAT YOU NEED 


HOW TO MAKE 

  • In a food processor, blend the chickpeas until well mashed. 

  • Add the remaining ingredients and process again. 

  • Add the spices and blend nicely and smoothly. 

  • With your hands, take the mixture and flatten them into patties.

  • In a shallow frying pan, heat the oil. Add the patties and brown them on both sides. 

  • Serve with a hamburger bun and cut up veggies in between. 


One of the most easy and delicious recipes is ready to be indulged in. A burger is always a hit among everyone. Adding the goodness and flavour of our Chickpea Curry Masala just adds to the fun! 


Leave a comment

Comments will be approved before showing up.


Also in Blog

vegan frittata using chickpea flour
Easy Breakfast Delights: Vegan Chickpea Frittata Recipe to Savor

June 18, 2025 3 min read

Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.

Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers
Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers

June 12, 2025 3 min read

Let’s shower some food love on Father’s Day with some easy appetizer recipes!
June 15th should be full of gratitude and flavors, from a range of surprises you can plan for the day, along with the meal prep and Box of the Month as a Father's Day gift.

whole vs ground spices
Whole vs. Ground Spices: Unlocking the Flavor Spectrum for Every Kitchen

June 04, 2025 4 min read

Whole spices,be it seeds, pods, or bark  are forever popular, driven by a growing appreciation for authenticity, intense flavor, and wellness properties. With premium-quality Indian spices, chefs and home cooks alike can experience flavor in its most pure form.

Subscribe