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A pudding is something that goes as desert on all occasions. Be it a family gathering or a fun house party. It’s a dish that nobody ever gets bored of. OurPride of India’s Thai White Jasmine Rice is here to make that pudding with a twist of raspberry!
2 cups water
1 cupjasmine rice
¼ teaspoonHimalayan Pink Salt
½ teaspoon lemon zest
4 cups whole milk
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1 ½ cups fresh raspberries
Take a saucepan, and boil the water. Add rice, salt and lemon zest and simmer on low heat for 15 mins.
Stir the rice and remove from heat to a bowl.
Add 4 cups of milk to the saucepan over medium heat. Add butter and sugar. Add the rice and vanilla extract.
Thicken the mixture for about 20-25 mins.
Stir in the raspberries.
Transfer the pudding to a glass.
Allow to rest in the fridge overnight.
Before serving, sprinkle raspberries and sugar on top.
Pride of India’s Thai White Jasmine Rice is an all rounder ingredient, be it for dessert or some spicy recipe. Make the most of it by making the delicious desserts right at your homes!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.
