Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
A pudding is something that goes as desert on all occasions. Be it a family gathering or a fun house party. It’s a dish that nobody ever gets bored of. OurPride of India’s Thai White Jasmine Rice is here to make that pudding with a twist of raspberry!
2 cups water
1 cupjasmine rice
¼ teaspoonHimalayan Pink Salt
½ teaspoon lemon zest
4 cups whole milk
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1 ½ cups fresh raspberries
Take a saucepan, and boil the water. Add rice, salt and lemon zest and simmer on low heat for 15 mins.
Stir the rice and remove from heat to a bowl.
Add 4 cups of milk to the saucepan over medium heat. Add butter and sugar. Add the rice and vanilla extract.
Thicken the mixture for about 20-25 mins.
Stir in the raspberries.
Transfer the pudding to a glass.
Allow to rest in the fridge overnight.
Before serving, sprinkle raspberries and sugar on top.
Pride of India’s Thai White Jasmine Rice is an all rounder ingredient, be it for dessert or some spicy recipe. Make the most of it by making the delicious desserts right at your homes!
Comments will be approved before showing up.
Baked quinoa salad is more than a meal, it’s a vibe! Packed with nourishing ingredients like tricolor quinoa, this fall salad delivers wholesome comfort in every bite.
There’s something universally comforting about a plate offried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful; it's a memory-maker.
It’s not about being perfect; it’s about making something real, simple, and full of intention. You can easily customize this tomato bisque soup with our gourmet spices and seasonings , or elevate the composition with a roasted foxnut topping for an extra layer of texture and flavor.