Spicy Chicken & Kidney Bean Stew with Thai Jasmine Rice 

January 12, 2021 2 min read

Spicy Chicken & Kidney Bean Stew with Thai Jasmine Rice 

Curated by:

So many times, I watched on YouTube or heard from my friends about the Chicken and Kidney Beans Stew. So I also tried this recipe and wanted to give it a twist in taste. When it was served with Thai White Jasmine Rice, its aroma, taste and flavors were really tempting and everyone liked it. For taste, I never compromise with the quality, so my only choice is to go for Pride of India brand food items because they have authentic and organic flavors. I used Pride of India’s Kidney Beans and Thai White Jasmine Rice, and for spice, my twist was the Pride of India Organic Chickpea Curry Masala.

WHAT YOU NEED

HOW TO MAKE

  • Cut chicken into small pieces. Heat the oil in a large casserole dish and brown the chicken all over, and remove with a slotted spoon.
  • Tip in the onions, garlic and chilies along with the Chickpea Curry Masala, and then fry for 5 min until it starts to get soft and golden.
  • Add the tomatoes, Kidney Beans, and hot stock. Put the chicken back on top, half-cover with a pan lid and cook for 50 min, until the chicken is cooked thorough and tender.
  • Boil Thai White Jasmine Rice for 20 min with water on slow heat.
  • Stir through the coriander and serve with Thai White Jasmine Rice. 

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