Creamy Peach Milk Pudding Cups | Pride of India

Looking for an effortless summer dessert? These Creamy Peach Milk Pudding Cups combine tender stewed peaches, silky homemade milk pudding, and a golden buttery crumble.

Creamy Peach Milk Pudding Cups

Enriched with Pride of India Nonfat Dry Milk Powder, the pudding achieves a rich, velvety consistency without requiring heavy cream.

Why You’ll Love This Recipe

• Fresh Fruit Forward: Sweet, fragrant peaches in every spoonful.

• Silky Texture: Premium dry milk powder provides body and creaminess to the pudding base.

• Make-Ahead Friendly: Cook the components up to 48 hours in advance and assemble before serving.

• Portion-Controlled: Layered in individual dessert glasses for easy hosting.

Recipe at a Glance

Prep Time: 20 mins

Cook Time: 20 mins

Chill Time: 1 hr

Total Time: 1 hr 40 mins

Servings: 4 servings

Course: Dessert

Ingredients

Peach Compote Layer

• 3 large ripe peaches, peeled and diced

• 2 tbsp granulated sugar Pride of India Coconut Sugar

• 1 tbsp fresh lemon juice

• 1 tsp pure vanilla extract

Creamy Milk Pudding

• 2 cups whole milk

• 1/3 cup Pride of India Nonfat Dry Milk Powder

• 1/3 cup granulated sugar Pride of India Natural Crystal Rock Sugar / Sweetener

• 3 tbsp cornstarch

• 1 tsp pure vanilla extract

• 1 pinchPride of India Himalayan Pink Rock Salt (Fine Grind)

Golden Butter Crumble

• 1/2 cup all-purpose flour

• 3 tbsp granulated sugar  Pride of India Coconut Sugar

• 3 tbsp unsalted butter, melted

• 1 pinch Pride of India Himalayan Pink Rock Salt (Fine Grind)

Garnish (Optional)

• Fresh peach slices, extra crumble, and fresh mint leaves.

Step-by-Step Instructions

1. Simmer the Peach Layer

In a small saucepan over medium heat, combine diced peaches, Pride of India Natural Sugar, and lemon juice. Cook for 5–7 minutes until the fruit softens and releases its sweet juices. Remove from heat, stir in vanilla extract, and let cool completely.

2. Bake the Butter Crumble

Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, melted butter, and a pinch ofPride of India Himalayan Pink Rock Salt (Fine Grind. Mix until coarse crumbs form. Spread evenly across a parchment-lined baking sheet and bake for 10–12 minutes until light golden. Set aside to cool fully.

3. Cook the Silky Milk Pudding

In a medium saucepan, whisk together sugar, cornstarch, and Pride of India Nonfat Dry Milk Powder until uniformly blended. Slowly pour in whole milk while whisking constantly to ensure a lump-free mixture. Place over medium heat, stirring continuously until thickened and simmering. Cook for 1 additional minute while stirring, remove from heat, and fold in vanilla extract and a pinch ofPride of India Himalayan Pink Rock Salt to balance the sweetness. Cover with plastic wrap pressed directly against the pudding surface and refrigerate until thoroughly chilled.

4. Assemble the Cups

In 4 clear dessert glasses, add a bottom layer of crumble, followed by chilled milk pudding and stewed peaches. Repeat layers to fill the glasses. Top with remaining crumble, fresh peach slices, and mint. Chill for 30 minutes before serving.

Pro Tips & Storage

• Balance Flavors: Adding a fine mineral salt likePride of India Fine Salt elevates the natural fruit notes and prevents desserts from tasting overly sweet.

• Make-Ahead Storage: Store the pudding and peach mixture in airtight containers in the refrigerator for up to 3 days. Store the crumble separately at room temperature.

• Explore More Ingredients: Browse the fullPride of India Pantry Collectionfor additional spices like cardamom and cinnamon.