Wholesome Bite:The Easy & Creamy Marry Me Tortellini (One-Pan Magic)

If you're planning to make a one-pot pasta dish with the deliciousness of cheesy, creamy flavors, get ready for one of the best food experiences! Among classic Italian favorites, tortellini stands out as a delightful pasta worth exploring.

Tortellini is basically a stuffed pasta, with fillings of different types like from cheese to meat or veggies. One especially delicious take on it is the Marry Me Tortellini which is inspired by the famous Marry Me Chicken.

This indulgent,one-pot vegetarian tortellini recipe, perfect for an easy and quick dinner or whenever you're craving something rich and satisfying. It's guaranteed to make you fall in love at first bite!

CREAMY MARRY ME TORTELLINI RECIPE (ONE-PAN MAGIC)

This creamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish that's perfect for impressing at a weekend or special dinner, or even when you're simply treating yourself. With simple, healthy pantry staples, you can easily create this creamy, flavor-packed one-pan vegetarian pasta dish!Marry Me Tortellini is not only time-saving but also super fun to make,you’ll enjoy every step in the kitchen!

Ingredients

• 2 tbsp oil (olive oil preferred for extra flavor)
  

• 1.5 tsp Pride of India Himalayan pink salt
  

• 1 tbsp Pride of India's minced garlic
  

• 1 tsp Pride of India's onion powder
  

• ½ cup sun-dried tomatoes (chopped)
  

• ½ tsp Pride of India's red pepper flakes
  

• 1 cup heavy cream
  

• 1 cup vegetable broth
  

• 1 cup grated Parmesan cheese
  

• 1 tsp Italian seasoning
  

• ½ tsp Pride of India's black pepper ground
  

• 2–3 cups cheese tortellini
  

• 2 tbsp gluten-free flour (for thickening)
  

• 1 cup baby spinach
  

• 1 tsp Pride of India's ground basil leaves (optional, for added freshness)
  

• Extra Parmesan, for garnish
  

Simple Directions to Follow

1. Saute the Aromatics:Heat olive oil in a pan over medium heat. Add garlic, sun-dried tomatoes, onion powder, and red pepper flakes. Saute briefly until fragrant.

2. Build the Sauce Base:Stir in the gluten-free flour and give it a quick mix. Slowly pour in the vegetable broth and cream, stirring until smooth.

3. Flavor It Up:Add Parmesan cheese, Italian seasoning, Himalayan salt, and ground pepper. Simmer it for about 5 minutes until the sauce starts to thicken.

4. Add the Tortellini: Stir in cheese tortellini and cook as per their package directions, until tender. Coat them well in the creamy sauce.

5. Toss in the Greens: Add baby spinach and holy basil (if desired ). Cook for an additional 3–5 minutes, until the spinach wilts and blends into the sauce.

6. Taste & Finish: Adjust salt and pepper to taste. Let the dish sit briefly  to thicken slightly.

7. Serve & Enjoy:Top with extra Parmesan and a sprinkle of red pepper flakes for that perfect finishing touch!

Some Tips & Flavor Twists You Can Try

• Fresh & Easy:Feel free to use fresh garlic and shallots, but our time-saving garlic and onion seasonings will simplify the cooking for you!

• Want a Non-Vegetarian Tortellini Version?Add chicken and swap in chicken broth, or use meat-stuffed tortellini. You can even take inspiration from Marry Me Chicken and bring in different savory elements.

• Vegan Alternative:You can use vegan chicken and cream in it. Try easy vegan butter butter sauce for the pasta.

• Make It Your Own:Don’t hesitate to get creative, toss in mushrooms, broccoli, or your favorite veggies. A dash of our go-to seasoning blends can add a whole new layer of flavor!

Whether you prefer a vegetarian or non-vegetarian tortellini version,  simply customize and adjust spice level as per your choice.

Craving a different kind of comfort food? Try a satisfying One-pot rice and lentil dish, perfect for an Indian-style pure satisfaction. Don’t miss out, grab your April Special Box of the Month before the deal runs out!

Feeling like baking? Our Banana bread with chickpea flour is just right for that sweet craving.

And for seafood lovers with a mouthwatering desire for Pan-fried crab cakes or for those looking for an easy and flavorful meal like Sheet Pan Balsamic Chicken Thighs and Veggies, don't just imagine it , check out our blogs and product selection today!