Ambrosia Salad, the name itself conjures images of a creamy, fruit-filled dish that is unapologetically sweet. Often called a marshmallow fruit salad or fluff salad, this classic recipe is equally at home as a light dessert or a festive holiday side dish.
The wordambrosia comes from Greek mythology, meaning “food of the gods.”
While this recipe won't give you any immortality, the combination of creamy dairy, tropical fruits, and soft marshmallows definitely feels heavenly.
Traditionally, Ambrosia Salad is a creamy American fruit salad made with whipped dairy and a blend of canned or fresh fruits. It’s an easy, no-bake holiday dessert recipe that is a must-try.
1. Whip the Cream:Whip the heavy cream with finely ground sugar and a pinch of salt until soft peaks form.
2. Mix Fruits and Marshmallows:Gently fold in the fruits and mini marshmallows. Be careful not to break the fruit pieces.
3. Chill: At least for an hour. Chilling helps the marshmallows soften and absorb the creamy base.
You can make ambrosia fruit salad in many forms using whipped cream, yogurt, sour cream, or a combination of both.
It is easily customizable it as you like by adding:
This creamy dessert makes a perfect holiday or Christmas side dish and satisfies sweet cravings in minutes. If you prefer a vegan Ambrosia, make it using dairy-free yogurt, don’t let dietary restrictions stop you from enjoying something sweet and delicious like this!
Tip: Always drain canned fruits well to prevent the salad from becoming watery. Fold the fruit gently into the cream mixture.
Preparing multiple dishes for Thanksgiving or Christmas? This Pride of India Thanksgiving Box includes cooking and baking staples like coconut flour sugar, spices, and lentil crisps, great for festive cooking and snacking.
If you’re looking for delicious ways to use coconut flour, check out our Coconut Flour Pie Crust recipefor a light, gluten-free option that’s sure to impress!
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