VERY BERRY QUINOA MUFFINS

May 13, 2021 1 min read

VERY BERRY QUINOA MUFFINS

Who isn’t a fan of the perfectly shaped little delights? The muffins really feel like warm hugs on a winter morning. And that’s the best part, there is no particular season to enjoy them! 

With Pride of India’s Organic White Royal Quinoa, try out this recipe of Berry Muffins and make everyone sing about your art of baking! 

WHAT YOU NEED 

HOW TO MAKE 

  • Heat oven to 325°F. 

  • Coat the muffin pan with butter. 

  • Take a large bowl and mix together flours, quinoa, baking powder, cinnamon, ginger, baking soda, and salt. 

  • In a medium bowl, whisk together eggs, yogurt, milk and honey. 

  • Mix both the mixtures and then stir in raspberries. 

  • Put the mixture in the muffin pan cups and bake for 15-20 mins. 

  • Your delicious muffins are ready. 


The Pride of India’s Organic Royal White Quinoa, make this delicious dose of goodness and have a happy time baking! 


Leave a comment

Comments will be approved before showing up.


Also in Blog

vegan frittata using chickpea flour
Easy Breakfast Delights: Vegan Chickpea Frittata Recipe to Savor

June 18, 2025 3 min read

Healthy and eggless breakfast recipesare abundant, and many of them can be whipped up quickly, perfect for busy morning rush hours. Among them, the chickpea flour frittata stands out as a versatile and delicious plant-based option. This creative twist on the traditional Italian egg-based dish uses a batter made from garbanzo flour, offering an egg-free alternative that’s both a healthy pantry staple and a satisfying, wholesome meal.

Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers
Easy, Italian-Inspired Arancini Rice Balls | Father's Day Appetizers

June 12, 2025 3 min read

Let’s shower some food love on Father’s Day with some easy appetizer recipes!
June 15th should be full of gratitude and flavors, from a range of surprises you can plan for the day, along with the meal prep and Box of the Month as a Father's Day gift.

whole vs ground spices
Whole vs. Ground Spices: Unlocking the Flavor Spectrum for Every Kitchen

June 04, 2025 4 min read

Whole spices,be it seeds, pods, or bark  are forever popular, driven by a growing appreciation for authenticity, intense flavor, and wellness properties. With premium-quality Indian spices, chefs and home cooks alike can experience flavor in its most pure form.

Subscribe