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Did someone say cookies?
With the festive season just around the corner, we've all got a batch in the making! But right here - these gluten-free, vegan Quinoa Chocolate Cookies can be made from the leftover quinoa lying in your fridge, and are among the best and healthiest cookies you'll ever get your hands on.
So are ready to savor some super-healthy and extra-delicious cookies? Make your batch now.
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From savory dals to crunchy snacks, hearty mains, and even desserts, lentils and beans prove to be incredibly versatile ingredients. They provide a great source of plant-based protein, fiber, and essential nutrients while offering endless culinary possibilities.
This refreshing vegan dessert is a perfectplant-based breakfast option and ago-to healthy snack. Enjoy the moringa chia pudding in a jar, cup or as a smoothie bowl, either way, it’s a nourishing start to your day. Creamy, satisfying, and packed with superfood benefits, this moringa chia pudding is worth trying.
Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.