The Papadum Lentil Crisps are the kind of food that not only goes with everything but are one of the tastiest crispy snacks for your brunch! The best thing about these crisps is their ability to be paired up with anything and everything!
We bring you this papadum recipe to make your brunch perfect!
This combination of soft and crispy is all you need for your taste buds!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.