Joyful New Year’s Eve Recipes | The January 2026 Box of the Month

New Year’s Eve is a beautiful time to gather, smile, and celebrate fresh beginnings, great hopes and what’s a celebration without delicious food? The joy of welcoming the New Year comes alive through aromas that fill the spaces, flavors that bring everyone together, and dishes that leave you wanting more after every bite. New Year recipes can be endless, from comforting classics to exciting new creations, each one adding happiness to the festive table.

This season, create delicious New Year Eve's recipes with Pride of India’s Special Box, thoughtfully curated with premium pantry essentials. From gluten-free baking to savory cooking, tasty meat dishes, and wholesome vegetarian meals, this Box of the Month has everything you need to cook with love and share joy across the festive table.

New Year Recipe Ideas & What’s Inside Our January 2026 Box

1. Coconut Flour (Gluten-Free) – 8 oz
   

2. Thai Jasmine Rice – 1.5 lb
   

3. Turmeric Tandoori Rub – 2.3 oz
   

4. Chicken Kebab Spice Mix – 1.7 oz
   

5. Bolivian Red Quinoa – 1.25 lb
   

6. Triple Omega Super Seed Mix – 1.25 lb

7. Brown Lentils – 1.5 lb

New Year Eve Recipe Ideas from Box Of The Month

Start the New Year with simple, nutritious, and flavorful recipes made using ingredients from our New Year Eve Box of the Month, available at a special discount. These recipes focus on comfort, nutrition, and ease, making them perfect for January cooking and baking.

This month’s Turmeric Tandoori Ruband Chicken Kebab Spice Mix are ideal for butter chicken kebabs and a variety of classic tandoori-style meat dishes, making them a great choice for festive cooking and special gatherings.

1. Lemon Cookies – New Year Baking

For New Year baking, few recipes are as easy and satisfying as lemon cookies made with gluten-free coconut flour. These cookies are light, fragrant, and full of citrus flavor, making them ideal for enjoying with a warm beverage during winter evenings. Coconut flour gives the cookies a soft texture. For an added seasonal twist, Lemon Chia Muffins can also be prepared using coconut flour and enhanced with seeds from the Triple Omega Super seed Mix.

2. Teriyaki Chicken Bowl

Celebrate the New Year cooking with a nourishing Teriyaki Chicken Bowl Recipe served over fragrant Thai Jasmine Rice. The tender chicken pairs perfectly with the aromatic Jasmine rice to create a balanced and comforting meal. This dish is easy to prepare and works well for both lunch and dinner.

3. Easy Coconut Flour Pie Crust

Baking a pie crust does not need to be difficult. A coconut flour pie crust is quick to prepare and works beautifully for both sweet and savory pies. This gluten-free crust is light, flavorful, and perfect for experimenting with New Year desserts or hearty bakes.

4. Red Quinoa Enchilada Bake

For quinoa and cheese lovers, this colorful and satisfying dish is sure to impress. Using our Bolivian Red Quinoa instead of white quinoa adds texture, and more visual appeal. Combined with corn, spices, and cheese, the Quinoa Enchilada Bake is  comforting, and flavorful, making it an excellent choice for New Year cooking.

5. Red Quinoa and Jasmine Rice Energy Balls

These protein-loaded, crispy rolled treats are perfect for snacking or quick energy boosts. Made with red quinoa, Thai Jasmine Rice, and the Triple Omega Seed Mix, these Quinoa Rice Energy Balls are easy to prepare and great for healthy eating in the New Year.

6. Mushroom, Lentil Vegan Pâté Recipe

Ingredients

• 1.5 cup Pride of India's Brown Masur Lentils, cooked
• 1 cup porcini mushrooms, sliced
• 3 tbsp olive oil
• 1 cup onion, sliced
• 2 tsp Pride of India's Minced garlic
• 1/2 tsp Pride of India's Coconut sugar
• 2 Pride of India's Bay leaves
• 1 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp soy sauce
• 1/2 cup walnuts
• Pride of India's Himalayan Pink Salt, to taste
• Pride of India's Black Pepper Ground, to taste

How to Make

1.  Heat olive oil in a pan and add the onions, garlic, brown sugar, and bay leaves.
2. Cook for about five minutes, stirring often.
3. Add the sliced mushrooms and cook for another four minutes.
4. Stir in the balsamic vinegar, lemon juice, and soy sauce, allowing the mushrooms to cook thoroughly.
5. In a separate pan, chop and lightly toast the walnuts. Add the cooked lentils and toasted walnuts to the mushroom mixture and stir well.
6. Remove the bay leaves and transfer the mixture to a blender.
7. Add Himalayan salt and pepper, then blend until thick and smooth. Serve as a spread with crackers, toast, or fresh vegetables.

Buy Box Of The Month Now

Start the New Year 2026 strong with our premium Box of the Month. This carefully curated collection of pantry essentials makes it easy to prepare nourishing, delicious meals every day.