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Be it a thin crust or thick, full of veggies or just cheesy, pizza is that one food that just never disappoints.
We bring you a not-so-basic pizza recipe with a twist of Tandoori naan and flavours that compliments it with Pride of India’s Tandoori Grill Masala.
1/3 cup yogurt
1 and 1/2 tbsp Tandoori paste
1/4 tspOrganic Cumin Seed Ground
1 tsp lemon juice
1 medium sweet potato
2 tsps olive oil
2 whole wheat naan breads
1/2 medium red pepper
1/4 medium red onion
1/4 cup crumbled goat cheese
In a bowl, stir the yogurt, Tandoori paste, cumin, Tandoori Grill Masala and lemon juice and refrigerate for 30 mins.
Preheat the oven to 375ºF and line the baking sheet.
Peel the sweet potato and chop into cubes. Toss them with olive oil and bake for 25 mins.
Take the naan and spread the yogurt mix on it and lay on the toppings.
Bake it for 8-10 mins.
Serve and enjoy!
One can never get enough of a pizza and with this delicious and healthy twist, make it even more irresistible!
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Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving.
