ROSE, YOGURT AND CHIA SEEDS PANNA COTTA

Panna cotta, a traditional dessert with a variety of ways to make, is among the favourites of people with a sweet tooth! 

We bring you this recipe with the added goodness of Pride of India’s White Chia Seeds for you to relish! 

WHAT YOU NEED 

• ½ cup raw pistachios

• 1 envelope unflavored powdered gelatin

• 1½ cups plain yogurt

• 1 Tbsp. rose syrup

• 1¼ cups heavy cream, divided

• ½ cupNatural Crystal Rock Sugar Whole 

• 1 Tbsp.Whole White Chia Seeds 

• ½ cup golden raisins

• Blackberries (optional)

HOW TO MAKE 

• Preheat the oven to 350°. 

• Toast pistachios on a baking sheet until golden brown and chop. 

• Whisk gelatine with ¼ cup water in a bowl. 

• Mix yogurt, rose syrup and cream and white chia seeds in a medium bowl. 

• Heat sugar and the remaining cream in a saucepan on medium flame for 2 mins. Add gelatine and yogurt mixture and whisk to combine well. 

• Put the mixture in small bowls and on a baking sheet and chill for 2 hours. 

• Add in your favourite toppings. 

Savour the perfect sweet flavour of this amazing Panna Cotta and win hearts and a delicious dessert!