Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
Sometimes you just taste a dish and it makes you feel nostalgic about the little things that you have missed along the way.
We bring you one of the very famous dishes made purely out of rice, the The Rice Pilaf. With our Pride of India’s Indian White Basmati Rice, bring the happiness to your homes.
2 tsp olive oil
1/2 cup chopped onion
1/2 cup chopped celery
Up to 4 cups of vegetable stock
2 tspHimalayan Pink Salt
1/4 tspBlack Pepper Ground
1/2 cup chopped fresh parsley
In a medium saucepan on medium heat, add the vegetable stock, salt and other spices.
Reduce to low heat when the mixture starts to simmer.
In another saucepan, heat the olive oil and add Pride of India’s Indian White Basmati Rice and cook for 5-7 mins.
Pour the warm stock mixture in the rice saucepan and stir to combine.
Cover and cook for 15 mins.
Add the parsley and garnish to serve.
Enjoy the warm bowl of delicacy and celebrate the special occasion with our Indian White Basmati Rice!
Comments will be approved before showing up.
Baked quinoa salad is more than a meal, it’s a vibe! Packed with nourishing ingredients like tricolor quinoa, this fall salad delivers wholesome comfort in every bite.
There’s something universally comforting about a plate offried rice. The sizzle of extra-long basmati grains in a hot wok, the fragrant aroma of garlic and onions, and that first bite of a perfectly balanced, savory spoonful; it's a memory-maker.
It’s not about being perfect; it’s about making something real, simple, and full of intention. You can easily customize this tomato bisque soup with our gourmet spices and seasonings , or elevate the composition with a roasted foxnut topping for an extra layer of texture and flavor.