SPRING PAPADUM ROLLS 

Papadum is an amazing snack which can be consumed solo or make a great another snack out of it. 

Here we bring you this unique recipe of spring rolls that can be prepared with our spicy, delicious, and healthy Papadum.

WHAT YOU NEED

• Pride of India Papadum (pick any of the 3 mouthwatering flavors)
• Boiled rice or noodles 
• 1/2 cup carrots
• 1/2 cup capsicum
• 1/2 cup boiled green peas
• 2 tbsp - chickpea flour
• 1 chopped onion
• 2 tbsp soya sauce
• 1 tbsp ketchup
• 1/2 tsp sliced ginger garlic 
• 1/2 tsp Pride of India Organic Black Pepper
• 1 scrambled egg
• 1 tsp oil
• Pride of India Pink Himalayan Pink Salt to taste

HOW TO MAKE

• Take a pan with oil and fry onion, ginger, garlic, carrot, capsicum, and peas. 
• Add the boiled noodles/rice, soya sauce, black pepper, ketchup, and salt.
• Add the scrambled egg. 
• Let the mixture cool. 
• Make a thick paste with chickpea flour and water. 
• Dip the papadum in water for few seconds and flatten  
• Put 2 tbsp of mixture in the papadum and roll up. 
• Seal the edges with the thick flour paste. 
• Fry the rolls and drain the excess oil. 
• Serve with ketchup or schezwan sauce.

Try out these delish Papadum spring rolls with your loved ones and enjoy a nice brunch!