Red Lentil Hummus

Dips are one of the essential to give the party a boost. As it adds a bit of tangy, spicy and brings on the flavours which were otherwise missing. A good healthy dip is now easy to make and can be served while you are having a great time with your friends and family this party month.

Ingredients 

• Indian Split Masur Red Lentils.
• Coconut oil and tahini 
• Lemon 
• Ginger and garlic 

How to Make Red Lentil Hummus

• To make this dip, start by cooking the lentils. 
• Add water to a medium saucepan, and bring it to a boil. 
• Add the lentils and simmer until they’re tender for about 15 minutes. 
• Drain the cooked lentils and allow them to cool for 10-15 minutes. 
• When they’re almost at room temperature, add them to a blender with the other ingredients, and process until smooth, scraping down the sides as needed.
• This red lentil hummus is delicious straight from the blender, although it won’t go bad in the fridge for 4 to 5 days. 
• If it gets a little thick, stir in some water before serving.

A great smooth dip never goes out of fashion, and with the red lentil hummus, the taste even gets better. So, make the party a heartwarming one with our delicious recipe and enjoy the evening.