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It's National Deviled Egg Day!
Although deviled eggs are the quintessential summerfood, they are honored today, on 2nd November.
On this special occasion, if you're thinking which one to try this time: Think no more! We present to our very favorite Garam Masala Deviled Eggs. This Indian spice makes the deviled eggs so very delicious, you'll want to have it again and again - one egg at a time.
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This scalloped potatoes recipe with an Indian twist is a perfect pick for an Easter side dish or any moment. It features our boldIndian spices and seasonings like garam masala, ginger garlic seasoning, and minced onion,all brought together in a creamy dreamy cheddar cheese sauce with that signature Indian flair.
This isn't just any carrot cake, it's an Easter special. A moist, warmly spiced delight packed with shredded carrots, often studded with crunchy nuts and sweet raisins, and crowned with a tangy cream cheese frosting. The natural moisture from the carrots, along with the use of our gluten-free flour, ensures a tender crumb that will have everyone reaching for a second slice.
This one-pot andcreamy Marry Me Tortellini recipe is definitely worth trying! Combining cheese-filled tortellini with a dreamy, velvety sauce made from garlic, sun-dried tomatoes, Parmesan cheese, and a touch of cream, it uses simple pantry staples for salt and seasoning. The flavors blend beautifully to create a memorable dish!