The sun is out and so is our barbecue!
No matter if you're planning a small backyard cookout for friends or a big barbecue party, a barbecue dish is incomplete without a great sauce to compliment it. So here's something for you: This super-easy homemade barbecue sauce recipe is tangy and full of flavors. And it only takes 5 minutes to make it.
So, what are you waiting for -- get that BBQ party started!
That's it. It's ready to be used for your barbecue party. Cheers to a good time!
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Rice flour is an excellent choice, particularly for those who are gluten-sensitive or looking for a different texture. It lends a light, tender quality, making the crepes slightly crispier than those made with wheat flour. Rice flour also absorbs moisture well, ensuring that the batter spreads thinly and cooks evenly. This results in delicious crepes with unique, delicate texture.