Everyone loves hummus! But store-bought hummus can sometimes get sloppy and certainly tastes bland.
But what if we tell you that there's another way to enjoy your favorite hummus? What if we tell you making it at home is very easy, and it tastes so much better than store-bought.
With this recipe, making the perfect hummus cannot get any easier. To top it all, this lentil hummus recipe is delicious, nutrient-dense, and works great with just about any meal. Don't believe us? Try it yourself to know it!
Drizzle with oil. Serve with pita bread, or eat as is.
Protip: You can try this hummus recipe with other lentils as well - red lentils, green lentils, and see which one works for you best.
Comments will be approved before showing up.
From savory dals to crunchy snacks, hearty mains, and even desserts, lentils and beans prove to be incredibly versatile ingredients. They provide a great source of plant-based protein, fiber, and essential nutrients while offering endless culinary possibilities.
This refreshing vegan dessert is a perfectplant-based breakfast option and ago-to healthy snack. Enjoy the moringa chia pudding in a jar, cup or as a smoothie bowl, either way, it’s a nourishing start to your day. Creamy, satisfying, and packed with superfood benefits, this moringa chia pudding is worth trying.
Using a variety of wholesome ingredients, we’ll be making our version of healthy green pancakes on St. Patty’s Day without using any artificial food coloring! With bananas, eggs and SHHH! We’ll add in some fresh spinach to give pancakes a green hue, makingbreakfast for kids both pleasing and veggie-packed.