Your Cart is Empty
GET OUR NEW RECIPE BOX DELIVERED EACH MONTH. SUBSCRIBE NOW TO GET EXCLUSIVE DISCOUNTS.
$ 11.99
Nutritious and Protein-Rich Beans from Pride of India
Get the unmatched quality and freshness of full-bodied rajma from Himalayan plains brought to you by Pride of India. We are committed to bringing farm-fresh nourishment to the table giving our consumers the great taste of health every time they buy whole dark kidney beans. Our natural and healthy rajma beans come with all the vital nutrients and vitamins that fulfill your daily intake of proteins, carbohydrates, zinc, magnesium, and phosphorus. We ensure that the freshness stays intact without any adulteration and therefore, we use the highest standards of packaging in high-tech facility as per the industry compliance.
Kidney beans are not only popular in India as a part of the daily diet but are also an American classic. Red kidney beans and rice are a star in southern Louisiana including New Orleans. Therefore, if you are looking to make an authentic Creole dish, these full-bodied and flavorful beans should be the ideal pick. The balanced flavor and perfect texture are ideal for dishes like salad, dips, chili, and soups.
Directions:
Use 3 Cups water per 1 Cup dry beans. Add 1-2 tsp oil, if desired. For making a bean/lentil soups increase amount of water. For making bean/lentil salad reduce amount of water.
Stovetop:
1. Soak beans for 15-20 minutes. 2. Rinse thoroughly and drain water. 3. Add 3 cups of water per 1 cup of dry lentils in a wide pot and heat on low uncovered. 4. Once the water is at the level of the beans, cover the pot. 5. Allow to sit for 10-15 minutes. Serve hot or cold.
Electric Cooker/Microwave:
1. Prep beans same as above 2. Use 3 cups water per 1 cup of lentils and add to a microwave safe dish or electric cooker 3. Heat for 15-20 minutes on medium heat covered. Serve hot or cold.
