Savor Italy: Easy Homemade Focaccia Bread with Flavorful Twists
October 18, 20243 min read
Focaccia bread is a classic Italian staple known for its crispy crust, airy interior, and rich flavor. Making this bread at home is easier than you might think, requiring just a handful of ingredients and minimal effort. This easy Focaccia bread recipe will guide you through each step to create a delicious, aromatic loaf that’s perfect as a side dish, appetizer, or even a light snack.
Why Make Focaccia Bread at Home?
Baking focaccia bread at home allows you to enjoy the authentic taste of freshly baked bread without any preservatives. It’s simple to prepare and adds a warm, homemade touch to any meal. The combination of Pride of India's Seasoning Salt and Garlic Salt gives the bread a burst of flavor, while the olive oil keeps it moist and tender. Whether you’re a seasoned baker or a beginner, this recipe is perfect for bringing the joy of Italian baking into your kitchen.
In a large mixing bowl, combine the warm water and active dry yeast. Stir gently and let the mixture sit for 5 minutes until it becomes foamy, which means the yeast is activated.
Add the flour, Seasoning Salt, and 1 tablespoon of olive oil to the bowl. Stir the mixture until a sticky dough forms.
2. Let the Dough Rise (1 hour)
Transfer the dough to an oiled bowl. Cover with plastic wrap or a damp kitchen towel and let it rise in a warm spot for about 1 hour, or until the dough has doubled in size.
3. Shape the Dough (10 minutes)
Preheat the oven to 425°F (220°C). Transfer the risen dough onto a 9×13-inch oiled baking sheet, spreading it out evenly with your hands. Use your fingers to create dimples all over the surface of the dough.
Drizzle some more olive oil on top, and sprinkle with garlic salt for an extra burst of flavor.
4. Add Toppings (5 minutes)
If desired, garnish with fresh rosemary leaves and halved cherry tomatoes. These toppings not only add visual appeal but also enhance the bread's flavor.
5. Bake the Focaccia (20-25 minutes)
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and the edges are crisp. Allow it to cool slightly before slicing.
Tips for Perfect Focaccia
Ensure the Water Temperature Is Correct: The water should be warm, around 110°F (43°C), to activate the yeast. If it’s too hot, it can kill the yeast, and if too cold, the yeast won't activate properly.
Oil Your Hands When Shaping the Dough: Focaccia dough is sticky, so drizzling some olive oil on your hands will make it easier to handle.
Use a Nonstick Baking Sheet: For easy release and a perfect crust, use a nonstick baking sheet or line the pan with parchment paper.
Variations and Substitutions
Different Herbs: If you don’t have rosemary, try using thyme, oregano, or basil for a different flavor profile.
Make It Spicier: For a bit of heat, add crushed red pepper flakes on top before baking.
Nutrition Information (Per Serving)
Calories: 160
Protein: 3g
Carbohydrates: 20g
Fats: 7g
Fiber: 1g
Sodium: 190mg
The Perfect Homemade Bread for Any Occasion
This focaccia bread recipe brings the flavors of Italy straight to your kitchen. It's the ideal bread to serve with soups, salads, or pasta, or to enjoy on its own with a drizzle of extra virgin olive oil. The Pride of India's seasonings elevate the taste, making this bread truly irresistible.
Try baking this focaccia bread today and savor the delicious combination of crisp edges, fluffy interior, and aromatic toppings. It’s a simple and rewarding way to enjoy homemade bread that's full of flavor and perfect for any meal.
The combination of chocolate and coconut creates an indulgent flavor that feels like a celebration in every bite. This dessert is perfect for sharing with a loved one or adding to a holiday spread, where it’s sure to stand out as a sweet treat that does wonders at any gathering. Best of all, you don’t need to bake—just mix, shape, and chill for a fuss-free dessert!
Homemade sourdough bread not only provides great flavor and texture but also offers health benefits due to its natural fermentation process. Baking at home lets you control the quality of ingredients, avoiding preservatives and additives found in store-bought bread. With coconut flour, this bread is a nutritious choice, rich in protein and essential minerals like calcium. Himalayan pink salt adds a natural touch of minerals, enhancing the bread’s taste.
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