Quick, Crispy and Healthy Snack Affair.

August 30, 2017 2 min read

Quick, Crispy and Healthy Snack Affair.


What to serve for snacks? This is one of the biggest worries while planning a party or a get-together. How many times can you repeat those same old potato chips? And what about those friends who always crib to have lite and healthy snacks at your parties? The simple answer to all these snacking issues is Papadum lentil crisps.

A widely loved simple appetizer that is found in almost every Indian household worldwide. Papadum is a type of tortilla or flat bread. Made out of a mixture of chickpea flour, black gram or mung beans and other spices it goes well as a roasted snack with almost any dip or dressing.

If you are looking for a change from having the carbs-loaded potato chips, try a few easy-peasy Papadum recipes that involve minimum cooking, maximum taste and supreme health.

Some easy to prepare Papadum recipes to make snacking more fun

Veggie loaded Papadum

This easy recipe can turn up the taste quotient at your parties. To prepare it follow just two easy steps.

  1. Roast a Papadum for 30 seconds on a pan, or on a microwave it for about 40-50 seconds.
  2. Chop some onions, tomatoes, and an avocado. Mix them up with your favorite dip and put them evenly on the Papadum. Your delectable snack is ready to be served and enjoyed with tea, coffee or drinks.

Cottage cheese and Papadum fritters

Another recipe that completes your search for a delicious yet crunchy snack is this one.

  1. First, roast or microwave a Papadum like the previous recipe, crush it and keep it aside.
  2. Then, get some cottage cheese, crumble it and add some Pride of India Himalayan black salt and garlic powder to it.
  3. After that, mix two to three teaspoon of tomato ketchup in it and form little balls of the mixture.
  4. In another cup take some all-purpose flour and put about half a glass of water into it and mix it well.
  5. Dip the cheese balls into the flour-water paste and roll them into the crushed Papadum.
  6. Bake them in an oven till they turn golden brown from all the sides.
  7. When done take them out and serve piping hot with any dip you desire.

Try these recipes with GLUTEN-Free, GMO-Free, 100% VEGAN, Pride of India Papadum, rich with 7g PROTEIN, 5g FIBER and 12% IRON. Also, now available in three flavors plain, salty and spicy.

Links to Purchase Pride of India products.


Leave a comment

Comments will be approved before showing up.

Also in Blog

Christmas Day | Dessert Delight | Coconut-Quinoa Snowball Cookies | Chia Seed-Coconut Pudding
Christmas Day | Dessert Delight | Coconut-Quinoa Snowball Cookies | Chia Seed-Coconut Pudding

December 01, 2023 3 min read

Christmas is not just about the presents under the tree; it's a season of giving, compassion, and hope. It's a reminder that even in the coldest of winters, the human heart can radiate warmth. Acts of kindness ripple through communities, from donations to those in need to the simple act of reaching out to someone who may be feeling alone. Celebrate this Christmas Day with friends and family by cooking super simple yet delicious dessert recipes.
Thanksgiving Day 2023 | Stuffed Bell Peppers | Quinoa & Basmati Rice Pilaf | Coconut Chia Seed Pudding
Thanksgiving Day 2023 | Stuffed Bell Peppers | Quinoa & Basmati Rice Pilaf | Coconut Chia Seed Pudding

October 30, 2023 3 min read

Thanksgiving Day arrives with the rustle of fallen leaves underfoot and a symphony of colors in the trees. Families and friends gather, their smiles mirroring the warmth of the hearth. As the meal begins, laughter and stories weave through the room, a testament to the bonds of kinship. It's a day of gratitude, a feast for the senses, and a reminder that in the company of loved ones, we find the true meaning of Thanksgiving. 

Savor the Future: Vegan Meal Planning for Beginners
Savor the Future: Vegan Meal Planning for Beginners

October 23, 2023 3 min read

This beginner's guide is your compass, your recipe for a culinary adventure that's as good for your body as it is for the planet. Imagine each meal as a canvas, waiting for your artistic touch, filled with the vibrant colors and tastes of Mother Earth. From breaking free of misconceptions about veganism to navigating the world of plant-based protein, we will equip you with the knowledge and creativity to craft mouthwatering, nutritious meals that cater to your conscience and your taste buds.