Satiating the sweet tooth is something that we all look forward to when it comes to relishing the goodness of festivities. Since Holi is a celebration of many colors and flavors, we bring to you this enticing recipe of the world famous India rice pudding.
This festival of colors, amaze your guests with the taste of this sweet delicacy.
Tip – The perfectly cooked kheer should be thick and creamy like a chunky custard and have rice grains almost incorporated into the milk. Furthermore, the kheer will thicken a little more once cooled.
Transfer the pudding to small serving bowls. Garnish with almond and cashew nut slivers and dried rose petals, and serve hot or chilled. The smooth taste of pudding melting in your mouth is sure to make you crave for more of it.
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